Caulimac and Cheese

I think everyone enjoys comfort foods during the cold winter months.  Those stick-to-your-ribs meals are the best part of the cold weather, and this recipe fits the bill perfectly.  Honestly, the cheese sauce is so good on its own that you could use that to make many other recipes - I am envisioning a cheese and salsa dip for pork rinds or celery that would be out of this world.  But back to this caulimac... it is so tender and rich, and completely delicious.  This is a great base recipe for you to use to put together your own combinations for the topping!  Maybe you want to add prosciutto, spinach, and mushrooms, for example.  I love making recipes that inspires my readers to make their own versions.  If you do, I would love to see a photo of it on Instagram - please tag me (@butterisnotacarb) so I can see! I started by pre-heating the oven to 350°F and gathering the ingredients shown above. First I thinly sliced my yellow onion. Over low heat, I melted butter in a [Continue reading...]