Bacon Leek Pizza

Autumn is here and that means comfort food season is upon us!  I am so grateful we are past the warm weather and am looking forward to leaves changing colors, sweater weather, and the holidays.  I have posted several pizza recipes on this blog in the past and they are always a big hit.  There's something about pizza on a Friday or Saturday night (or during game day, this time of year) that makes the weekend even better, and I'm so happy low carb crusts exist and make enjoying pizza possible even on a ketogenic diet. I began by pre-heating the oven to 425°F and gathering the above ingredients. First I melted the cream cheese and mozzarella cheese together in the microwave for about 90 seconds.  I then stirred in the almond flour, eggs, and some salt and pepper to create the dough.  If you think your dough is too wet, add a little extra almond flour a tablespoon at a time.  On a parchment-lined baking sheet, I spread the dough out into a large rectangle and baked it for 12 [Continue reading...]